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#COCONUT CREAM PIE FILLING FULL#

You can use any coconut – flaked coconut, shredded coconut (unsweetened or sweetened).

I don’t recommend freezing this easy coconut cream pie because such a pie doesn’t freeze well, and it can lose its taste, shape, and quality. Refrigerate for at least 1 hour before serving. Decorate the coconut cream pie with toasted coconut. Then, top the coconut cream filling with whipped cream. Transfer this coconut cream filling to the baked pie crust.

Remove the cream filling from the refrigerator and stir in 2 cups of flaked coconut.

In a mixing bowl, beat together 2 cups cold heavy cream and ⅓ cup granulated sugar using an electric mixer.

Then, remove the pie weights and bake for additional 10-15 minutes or until golden and ready. Bake in the preheated oven for 10-15 minutes with pie weights. Then, press the pie crust into the bottom and up the sides of the pan.

While the creamy filling is cooling, prepare the pie crust.

Cover with plastic wrap and refrigerate for at least 2 hours. Transfer the hot cream filling to the large bowl.Then, turn off the heat and add 1 ½ tsp vanilla extract. Cook on medium-low heat until this creamy mixture thickens. Transfer this warm mixture to the saucepan. Don’t add the hot mixture at once you should divide it into a few additions. Gradually add a hot mixture of milk and butter to the beaten mixture.

While the mixture of milk and butter is heating, beat together 3 eggs, 1 ⅔ cups granulated sugar, and ½ cup cornstarch using an electric mixer.Turn on the medium heat and bring to a boil, stirring occasionally.

#COCONUT CREAM PIE FILLING FULL#

The full recipe and amounts can be found in the recipe card below.Īdd ¼ cup unsalted butter and 3 ¼ cups whole milk to a large saucepan. You will need one package of store-bought pie crust, unsalted butter, whole milk, large eggs, granulated sugar, cornstarch, vanilla extract, flaked coconut, toasted coconut, and heavy cream. This is a delicious easy coconut cream pie that anyone can make. Yummy, yummy, yummy! By the way, I’ve never had leftovers from this easy coconut cream pie because we always eat it so fast. This easy coconut cream pie has a few fantastic layers – crispy crust, coconut cream filling, light and fluffy whipped cream, and flavorful toasted coconut.